How to Choose the Best Guido’s Burritos OCMD Location for Your Next Fiesta

Where Are the Two Guido’s Burritos Locations in Ocean City?

Ocean City, Maryland, is a town of two halves: the historic, bustling Boardwalk and the more modern, expansive Coastal Highway. Guido’s Burritos has strategically placed itself in both environments to capture the full spectrum of the OCMD experience. Understanding the geography of these spots is the first step in planning your visit.

The first location is situated at 3303 Coastal Hwy (33rd St) . This spot is centrally located for those staying in mid-town hotels or condos. It serves as the brand's primary hub for sit-down dining and is frequently cited as a top-tier destination for those who want a full restaurant experience without the chaos of the downtown crowds. According to the official Guido's 33rd St page , this location is designed to handle larger groups and offers a more relaxed, albeit still festive, atmosphere.

The second location is found at 7 Atlantic Ave (Boardwalk & 1st St) . This is the heart of the action. Located right on the boards, it is a primary stop for beach-goers looking for a quick taco or a massive margarita after a day in the sand. The Boardwalk location is famous for its transition from a casual lunch spot to a high-energy bar as the sun goes down. It features a walk-up window that is exceptionally convenient for those who don't want to leave the Boardwalk flow.

Both locations operate seasonally, typically opening their doors in March and closing for the winter in October. Because Ocean City is a resort town, the hours can fluctuate significantly during the "shoulder seasons" of May and September. It is always a wise move to check their social media or call ahead if you are visiting outside of the peak July and August window.

33rd Street vs. The Boardwalk — Which One Should You Choose?

While the food quality remains consistent across both venues, the "vibe" is remarkably different. Choosing the wrong location can lead to a mismatched experience—families might find the Boardwalk location too loud in the evenings, while party-seekers might find the 33rd Street spot a bit too subdued for their goals.

Feature	33rd Street (Mid-Town)	Boardwalk (1st St)
Primary Vibe	Family-Friendly / Tequila Focus	High-Energy / Nightlife
Parking	Ample Private Lot	Public/Street Parking Only
Signature Feature	100+ Tequila Bar	Walk-up Taco Stand
Noise Level	Moderate	Loud (Live DJ/Dancing)
Best For	Large Groups & Connoisseurs	Beach-goers & Party-seekers

Why Families and Tequila Fans Prefer the 33rd Street Spot

The 33rd Street location stands out as a top choice for those who prioritize comfort and selection. One of the biggest hurdles in Ocean City is parking, and this location solves that problem with a dedicated private lot. For families traveling with kids or large groups who need multiple cars, this convenience cannot be overstated.

Beyond logistics, this location is the home of the "Largest Tequila Bar in Ocean City." With over 100 varieties ranging from smooth Blancos to aged Extra Añejos, it ranks among the most comprehensive spirits collections in the region. The atmosphere here is upbeat but allows for conversation, making it a strong contender for a celebratory dinner or a relaxed happy hour on the patio. The seating is more spacious, and the service is often reported as being more consistent during the dinner rush compared to the high-turnover Boardwalk spot.

What to Expect at the High-Energy Boardwalk Location

If you are looking for the "loud and crazy" Ocean City experience, the Boardwalk location is where you belong. As described by ExploreOC , this spot is known for its high energy. During the day, it's a convenient place to grab a burrito bowl, but as night falls, the DJ starts spinning, and it’s not uncommon to see patrons dancing on the bar.

The walk-up window is a significant advancement for Boardwalk dining, allowing you to grab a taco and keep walking without waiting for a table. However, be prepared for crowds. This area of the Boardwalk is one of the most densely populated, and the noise level is consistently high. It is an excellent choice for bachelor/bachelorette parties or younger groups looking to kick off a night out downtown.

What Is on the Guido’s Burritos Menu?

The menu at Guido’s is built on the foundation of fresh, house-made ingredients. They are known for their fire-roasted tomato salsa and hand-pressed tortilla chips that are fried daily. The core offerings include burritos, tacos, nachos, and fajitas, but the customization options are what make it a popular choice for diverse dietary needs.

According to the official menu , any burrito can be converted into a bowl, which is a great gluten-free option. Their proteins include traditional choices like seasoned ground beef and shredded chicken, alongside more flavorful options like carnitas (slow-roasted pork) and al pastor. The portions are notably generous, often providing enough for a second meal the next day.

What Is the Difference Between Gringo and Latino Style Tacos?

One of the most frequent questions from first-time visitors involves the two taco styles listed on the menu. This distinction allows diners to choose between Americanized comfort and traditional Mexican preparation.

Gringo Style

These are the tacos most Americans grew up with. They are typically served with flour or crunchy corn shells and topped with shredded lettuce, chopped tomatoes, and a blend of cheeses. It’s a safe, familiar choice for kids or those who prefer a milder flavor profile.

Latino Style

This is the more authentic preparation. These tacos are usually served on soft corn tortillas and topped simply with fresh cilantro, diced onions, and a squeeze of lime. This style allows the flavor of the seasoned meat to stand out and is widely considered the superior choice by taco enthusiasts.

Why You Should Order the Calypso Burrito Chimichanga Style

If you want to take your meal to the next level, the "chimichanga style" upgrade is the pro move. While the Calypso Burrito is excellent on its own, having it deep-fried creates a crispy, golden exterior that contrasts beautifully with the warm, melty interior. This isn't always explicitly advertised as the primary way to order, but it is a well-known "insider" preference among locals.

Pairing this with their house-made queso or a side of the street corn creates a heavy, satisfying meal that is perfect after a long day of swimming or walking the boards. Just be warned: the chimichanga version is incredibly filling, so you might want to share if you're planning on hitting the rides at Trimper’s afterward.

How to Navigate the 100+ Tequila Menu at 33rd Street

For many, the draw of Guido’s isn't just the food—it’s the bar. The 33rd Street location, in particular, has established itself as a leading authority on tequila in the region. Navigating a list of over 100 bottles can be daunting, so it helps to understand the basic categories offered.

• Blanco (Silver): Unaged or aged for less than two months. These are clear and offer the purest taste of the agave. They are exceptionally strong in margaritas.
• Reposado (Rested): Aged in oak barrels for two months to one year. These have a golden hue and a smoother, slightly woody flavor.
• Añejo (Aged): Aged for one to three years. These are sipping tequilas, offering complex notes of vanilla and caramel, similar to a fine whiskey.

When Is the Most Ideal Time to Visit Guido’s Burritos?

Timing your visit is crucial to avoiding long waits and ensuring the best service. During the peak summer months (June through August), both locations are incredibly busy. For the 33rd Street location, arriving before 5:30 PM or after 8:30 PM is a smart strategy to avoid the primary dinner rush.

For the Boardwalk location, the vibe changes significantly throughout the day. Families should aim for lunch or an early dinner (before 6:00 PM). After 9:00 PM, the Boardwalk spot transitions into a nightlife venue, and the crowd becomes much younger and louder. If you prefer a quiet meal, the late-night window at the Boardwalk is not for you.

Seasonal Note: As mentioned, Guido’s is a seasonal business. While they generally open in March, their hours in the "off-peak" months of May and September can be unpredictable. According to Yelp reviews , the Boardwalk location sometimes closes on weekdays during the shoulder season, even if Google lists them as open. Always call ahead during these months to avoid disappointment.

Common Pitfalls to Avoid When Visiting Guido’s

No restaurant is perfect, and Guido’s has its quirks that can catch tourists off guard. The most common complaint involves service speed during peak hours. Because of the high volume of customers, especially at the Boardwalk, service can occasionally slow down. It is helpful to go in with the expectation that your meal might take a bit longer during a holiday weekend.

Another pitfall is the "Loud Factor." If you are sensitive to noise or have small children who are easily overstimulated, the Boardwalk location in the evening might be overwhelming. Stick to 33rd Street for a more controlled environment. Finally, be aware of the parking situation. Do not attempt to park near the Boardwalk location during the summer; you will likely spend 30 minutes circling for a spot. Use the 33rd Street lot or take the Ocean City Beach Bus if you are heading downtown.

Solving the Mystery of the Third Location

Some older marketing materials and the main website occasionally mention "3 locations." This has caused confusion for visitors looking for a third storefront. Based on current research and local findings, this likely refers to the walk-up taco window at the Boardwalk being counted as a distinct entity from the sit-down restaurant, or it may refer to a former seasonal pop-up that is no longer in operation.

As of 2026, you should plan your visit around the two primary addresses: 33rd Street and 1st Street (Boardwalk). If you see references to a third spot, it is almost certainly outdated information or a reference to the convenient walk-up service window downtown.

Frequently Asked Questions